Seafood | Wok & Roast Chinese BBQ

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S26 Deep Fried Squid in Spicy Salt (椒鹽鮮魷)

S13 Szechuan Style Shrimp

S19 Kung Pao Shrimp

S22 Garlic Sauce Sauteed Scallop

S14 Shrimp in Black Bean Sauce

S03 Deep Fried Shrimp with Spicy Salt

S15 Shrimp in Lobster Sauce

S28 Sauteed Mixed Seafood

S09 Deep Fried Black Cod with Black Bean Sauce (豉汁馬友魚)

S36 Grouper Brisket with Tofu

S18 Shrimp with Cashew

S06 Deep Fried Grouper with Crab Meat Sauce (蟹肉斑塊魚)

S08 Deep Fried Black Cod with Soy Sauce 豉油皇馬友魚

S07 Deep Fried Grouper with Corn Sauce (粟米斑塊魚)

S05 Deep Fried Grouper with Sweet and Sour Sauce

S16 Shrimp with Scrambled Egg

S23 Scallop with Snow Pea and Celery

S20 Sauteed Shrimp with Snow Pea

S12 Sauteed Shrimp

S34 Shrimp and Glass Noodle with Green Onion and Ginger

S17 Sauteed Shrimp with Vegetable

S27 Sauteed Squid with Black Bean Sauce

S04 Deep Fried Shrimp with Chef's Sauce

S30 Mussel with Black Bean Sauce

S24 Sauteed Scallop with Vegetable

S35 Assorted Meat with Tofu

S33 Satay Seafood and Glass Noodle

S29 Vancouver Clam with Black Bean Sauce

S10 Sauteed Prawns

S02 Steamed Fresh Shrimp

S11 Sauteed Prawn with Vegetable

S21 Sauteed Scallop

S25 Sauteed Scallop on Broccoli

S32 Spicy Mixed Seafood and Meat